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Title: Turkey Loaf with Spinach
Categories: Turkey
Yield: 6 Servings
| MEAT MIXTURE | ||
| 1 | lb | Turkey breast meat, cut into 1" cubes & frozen for 45 minute |
| 1 | c | Onions, peeled & diced |
| 1 | lg | Carrot, peeled & sliced |
| 1/4 | c | Bread crumbs, plain |
| 4 | Egg whites | |
| 1/4 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Paprika |
| 1/2 | ts | Thyme |
| FILLING | ||
| 10 1/2 | oz | Spinach, frozen chopped; cooked & drained |
| 2 | Egg whites | |
| 2 | tb | Parmesan; grated |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper, black |
| Pam vegetable oil spray | ||
Place the turkey, onions and carrot in the bowl of a food processor fitted with the steel blade and pur#e. Combine with the remaining meat ingredients in a bowl. Mix well.
Combine the filling ingredients (but not the vegetable spray) and mix well.
Spray a baking sheet with vegetable oil spray. Place half the meat on the sheet and form a rectangle 8 x 4". Make a long mound in the center with the spinach and then cover with the remaining meat, smooth the edges. Bake for 1 hour in a preheated 375 degree oven and then serve hot, warm or chilled.